Easy Vegan Chocolate Mousse

We created a reel showing you how we made the easy chocolate mousse featuring our Her Chocolate Original. We used the Well & Good Whipping Cream which is also plant based, gluten free, dairy free and nut free! We can honestly say the chocolate mousse turned out delicious!


  • 1 sachet (125g) plant-based whipping cream
  • 1 cup (250ml) boiling water
  • 3 Tbsp (40ml) light oil of your choice (we used coconut oil)
  • 85g Her Chocolate original 


  1. In a large bowl, combine boiling water and sachet of whipping cream. Mix with an electric mixer on a slow speed for 1 minute then increase to high speed setting and mix for a further 7-9 minutes, until the cream forms stiff peaks.
  2. Add 2 TBSP oil and mix at a slow speed for about 10 seconds until combined.
  3. Melt your Her Chocolate with 1 TBSP oil and then fold into the mixture.
  4. Pour into serving cups of your choice and allow to chill!


Chocolate mousse